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You are here: Home > Course > Main Course > One Dish Vegetarian Meals > Stuffed Paneer Palak Potli in Coconut Curry
by Tarla Dalal
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Added to 571 cookbooks This recipe has been viewed 38709 times
Potli basically means pack, and that is exactly what is done in this recipe! A succulent paneer mixture is packed inside pleasant green-coloured potlis made of whole wheat flour and spinach puree. These precious packets are then cooked in a delicious coconut milk curry, which is excitingly flavoured with whole spices. Despite the exotic aura about this dish, it is surprisingly easy to prepare. A short cooking time and a simple procedure together with a lot of creativity gives you fabulous Stuffed Paneer Palak Potli in Coconut Curry! You can enjoy this dish as it is, but you could also serve with it Pulaos or Biryanis for a complete meal experience.
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Stuffed Paneer Palak Potli in Coconut Curry recipe - How to make Stuffed Paneer Palak Potli in Coconut Curry
Tags
One Dish Vegetarian MealsSabzis with GraviesIndian PartyNon-stick Pan
Preparation Time:   Cooking Time:   Total Time:   Makes 4 servings
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For The Palak Potlis
1/4 cup spinach (palak) purée
1/2 cup whole wheat flour (gehun ka atta)
1 tsp oil
salt to taste
whole wheat flour (gehun ka atta) for rolling
To Be Mixed Into A Paneer Stuffing (for The Palak Potlis)
1/2 cup crumbled paneer (cottage cheese)
1/4 cup chopped coriander (dhania)
1 tsp finely chopped green chillies
salt to taste
For The Coconut Curry
2 cups coconut milk (nariyal ka doodh)
1 tbsp oil
1 tsp cumin seeds (jeera)
1 small stick cinnamon (dalchini)
2 cardamoms
2 cloves (lavang/laung)
4 to 6 curry leaves (kadi patta)
2 tsp ginger-green chilli paste
1/2 tsp sugar
salt to taste
Method
For the palak potlis
For the coconut sauce
Accompaniments
Dhaniye Aur Makai ki Roti
Jowar Aur Pudina ki Roti
Masala Paratha ( Desi Khana)
Varkey Paratha ( Roti and Subzis)
Nutrient valuesper servingEnergy 531 cal Protein 8.4 g Carbohydrates 23 g Fiber 12.3 g Fat 45.1 g Cholesterol 0 mg Vitamin A 1170.8 mcg Vitamin B1 -0.1 mg Vitamin B2 0 mg Vitamin B3 1.2 mg Vitamin C 8.2 mg Folic Acid 36.4 mcg Calcium 121.3 mg Iron 2.3 mg Magnesium 0 mg Phosphorus 0 mg Sodium 13.6 mg Potassium 81.4 mg Zinc 0.4 mg
RECIPE SOURCE : Tarla Dalal's Latest Recipes
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Reviews
Gandhi Dhwani
on 27 Jul 15 03:54 PM
I am not a huge fan of coconut milk, but i really loved this recipe. The tempering adds a nice flavour to the coconut curry that is prepared. The stuffing of the potlis is so simple and quick. It tastes delicious. When the potlis are cooked in the coconut curry, both the curry and potli blends really well.; Just an amazing way to use coconut milk.