Rum Raisin Ice Cream - Recipe Girl (2024)

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Rum Raisin Ice Cream – a classic summer treat with plump, rum soaked raisins and a rich custard base loaded with vanilla beans.

Rum Raisin Ice Cream - Recipe Girl (1)

Rum Raisin Ice Cream has been a popular flavor for many years, and that might be because “rum soaked raisins” are so appealing. There are no artificial flavors in this recipe, we used real rum to spike the vanilla bean ice cream and soak the sweet raisins. The dark rum is not at all overpowering in this recipe, it’s just another delicious layer of flavor that gives this complex frozen treat its signature taste. These juicy raisins “pop” with sweet rum flavor especially when stirred into this velvety smooth vanilla custard.

Rum Raisin Ice Cream - Recipe Girl (2)

Homemade ice cream has always been a special summer treat in our family. My parents did the whole ‘crushed ice, salt and hand-churned labor of love’ back in the day. Honestly, we all had to take a turn to hand crank the ice cream if we wanted to enjoy some later! I found the whole process difficult when our children were small, so we abandoned our old ice cream maker and stuck with store-bought. Then these new, simple, electric ice cream makers hit the market and homemade ice cream was once again part of our summer ritual.

Rum Raisin Ice Cream - Recipe Girl (3)

Once a month we host a family dinner at our house. Our grown children and their families come to dinner and hang around and visit with us through the evening. Serving homemade ice cream for dessert is always memorable, and a terrific way to keep them coming back for more! I love make-ahead desserts, and this ice cream is a no-fuss way to impress all your guests, family or not!

Even though there are several steps to making homemade ice cream, each one is easy and worth every, single minute!

Rum Raisin Ice Cream - Recipe Girl (4)

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A classic summer treat with plump, rum soaked raisins and a rich custard base loaded with vanilla beans.

Recipe Details

Prep Time: 45 minutes mins

Cook Time: 15 minutes mins

Chill and Freeze Time: 11 hours hrs

Total Time: 12 hours hrs

Course: Dessert

Cuisine: American

Keyword: Ice Cream, raisin, rum

Servings: 8 servings (½ cup each)

Calories: 366kcal

Author: RecipeGirl.com

Ingredients

  • cup raisins, mixed light and dark
  • ½ cup dark rum
  • 2 to 3 thin strips orange peel
  • 1 cup whole milk
  • ½ medium vanilla bean, split
  • ¾ cup granulated white sugar, divided
  • 1 pinch flaky sea salt
  • 4 large egg yolks
  • cups heavy cream
  • 2 ounces cream cheese, at room temperature

Instructions

  1. Place the raisins, rum and orange peel in a small saucepan. Cook over medium heat until it comes to boil. Remove from the heat, cover and set aside. Once cooled, store the raisins and rum in a glass jar with a lid at room temperature until needed.

  2. Add the milk to a heavy bottom, medium saucepan. Add ½ cup of the sugar, salt, and the vanilla bean pod to the milk. Warm over medium heat, stirring to dissolve the sugar, until the mixture almost comes to a boil. Cover and remove from the heat. Steep for 30 minutes.

  3. While the milk is steeping, combine the remaining ¼ cup of granulated sugar with the 4 egg yolks in a medium mixing bowl. Whisk vigorously until the mixture is pale and slightly thickened. Set aside.

  4. Place a large glass or metal pan inside another larger bowl filled with ice. Add the heavy whipping cream to the bowl set in the ice bath. Set aside.

  5. After the milk mixture has steeped for 30 minutes, remove the vanilla bean pod and scrape all the beans into the milk mixture. Put the milk back on medium heat and cook until it starts to boil. Remove from the heat.

  6. Temper the eggs by slowly drizzling a little of the hot milk mixture into the eggs while whisking constantly. Continue adding the hot milk to the egg yolks, a little at a time, until combined.

  7. Once the hot milk has all been added to the eggs, pour the egg/milk mixture back into the saucepan. Heat on medium, stirring constantly, until the mixture coats the back of the wooden spoon.

  8. Remove from the heat and add the cream cheese. Whisk or blend with an immersion / stick blender until smooth. Pour the custard into the cream set over the ice bath. Stir occasionally (about every 5 minutes) while cooling, about 30 minutes. Refrigerate the custard for at least 8 hours or overnight before processing.

  9. Drain the raisins and add the rum to the custard mixture.Process according to the manufacturers directions for your ice cream maker. Once processed, stir in the raisins and freeze the finished ice cream for several hours or overnight before serving.

Notes

  • Tempering eggs is a method used to slowly increase the temperature of the eggs, so you can prevent them from scrambling while cooking the mixture to a safe temperature.
  • You will need an ice cream maker to process this recipe.

Nutrition

Serving: 1serving, Calories: 366kcal, Carbohydrates: 32g, Protein: 4g, Fat: 22g, Saturated Fat: 13g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Cholesterol: 153mg, Sodium: 59mg, Potassium: 208mg, Fiber: 1g, Sugar: 22g, Vitamin A: 924IU, Vitamin C: 1mg, Calcium: 89mg, Iron: 1mg

Here are a few more ice cream recipes you might enjoy:

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Rum Raisin Ice Cream - Recipe Girl (2024)

FAQs

Does anyone make rum and raisin ice cream? ›

Our Salcombe Dairy's rum and raisin ice cream is seriously boozy - we soak our raisins in Navy rum for three days, then these generous bursts of rum create a taste explosion which is most definitely just for grown ups!

Is there actual alcohol in rum and raisin ice cream? ›

Rum raisin is unique from other classic ice cream recipes because it has dried fruit and alcohol in it. The dried fruit actually gets soaked in the rum to: Plump up the fruit and keep it plump, even when frozen. Flavor the rum.

Are kids allowed to have rum raisin ice cream? ›

Rum raisin ice cream is a popular flavor. Unless specificity stated, most have a very small amount of alcohol in the ice cream. It should be fine for anyone without any allergies to any of the ingredients to enjoy this flavor.

Why is rum raisin ice cream so good? ›

But rum-raisin ice cream is really good just on its own since you've already got a few things going on in each scoop: plump raisins, rum, and rich, creamy custard, so you don't really need anything else. It's a grown-up ice cream anyone will love.

How much alcohol can you add to ice cream? ›

Too much alcohol can prevent ice cream from freezing at all. A rule of thumb is to add one and a half tablespoons of 80-proof alcohol for every quart of ice cream base. Experiment with a plain vanilla base till you get the flavor you like; a dark rum will have more flavor than a light rum, for instance.

Does Blue Bell make rum raisin ice cream? ›

find this delicious flavour at Bluebells

An intensely flavoured golden ice cream, crammed full of succulent rum-soaked raisins.

Can Muslims eat rum and raisin chocolate? ›

Bar Chocolates are not certified Halal as one of the Bar flavours contain liquor - namely, Rum and Raisin. However, other flavours are liquor-free and gelatin-free, made from plant-based ingredients and safe for Muslims to consume.

Can rum raisin chocolate make you drunk? ›

No. There is no enough alcohol in it to raise your blood alcohol content to the threshold of being drunk.

What are the ingredients in Baskin Robbins rum raisins? ›

Cream, Nonfat Milk, Raisin Solid Pack [Raisins (Thompson Select), Water, Sugar, Raisin Syrup (Raisins, Water) Pectin, Natural Flavour, Lemon Juice Concentrate, Vanilla Extract], Rum Raisin Flavour Base [Corn Syrup, Water, Raisin Syrup (Raisins, Water), Natural Flavour, Locust Bean Gum, Lemon Juice Concentrate, Vanilla ...

Can kids eat bourbon balls? ›

Not for kiddos

Since bourbon balls are not cooked in any way, the Maker's Mark® in them is fully active. Difficult as it may be, don't eat too many and do keep these out of the reach of children.

Why is it called rum raisin ice cream? ›

The idea to combine boozy raisins with dessert came from sweet-toothed foodies in the Italian region of Sicily who were soaking Málaga raisins in rum and combining them with vanilla gelato.

Can you eat rum cake under 21? ›

There great for all ages. Yes the rum cakes have rum in them but you can't get drunk from them.

What ice cream company makes Rum Raisin Ice Cream? ›

Rum Raisin Ice Cream | Häagen-Dazs®

Can I put rum in my ice cream? ›

You want to limit the total liquid rum in the ice cream mixture to 1/4 cup (60 ml) total. Any more than this and the ice cream won't set enough because rum doesn't freeze due to the high alcohol content.

Who invented rum raisin ice cream? ›

We have Italy to thank for the rum and raisin flavor combination. In Sicily, rum-soaked Málaga raisins were stirred into vanilla gelato. This ice cream flavor regained in popularity in the '70s and '80s, too.

Does Baskin Robbins have rum raisin ice cream? ›

Baskin-Robbins | Rum Raisin Ice Cream.

Where is Rum Raisin ice cream popular? ›

Rum raisin, the beloved boozy ice cream flavor, is the most popular flavor in sunny Florida and Georgia.

What is the new name for Mary Boy ice cream? ›

Thus Merriboy at its own death has given birth to two ice cream brands Mercely's and Camerry.

Who makes bourbon flavored ice cream? ›

Bourbon Vanilla Bean Truffle Ice Cream | Spirits | Häagen-Dazs® 5.0 out of 5 stars. Read reviews for average rating value is 5.0 of 5.

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