Cantaloupe Ice Cream Recipe - Serving Ice Cream (2024)

FAQs

How much ice cream is enough ice cream? ›

How much ice cream do you need? It's true that we all scream for ice cream. But the amount of ice cream you provide should depend on the amount of guests you have coming. For each person arriving, you should have at least three half-cup (four-ounce) scoops.

The cream cheese helps create an ice cream with a denser, smoother texture. As explained by TASTE, cream cheese acts as a stabilizer in ice cream, preventing water from seeping out of the milk and cream as well as preventing the formation of ice crystals that detract from ice cream's creaminess.

Two favorites, ice cream and cantaloupe, combine in this refreshing beverage recipe.

Before blending your hard ice cream, add ⅓ part heavy cream to the bowl. Blending the ice cream with the heavy cream will produce a softer, runnier mixture, which can be transferred to a Ziploc bag and left to set in the freezer.

A serving size for ice cream is currently one half cup, but people rarely eat just a half cup of ice cream—most of the time they eat a full cup. Bagels were labeled as half a bagel for one serving, and now they will be listed as a whole bagel per serving. The calories listed will reflect that.

Ice cream made just from milk tends to be kind of icy. I like a ratio of 2:1 cream:milk. You can usually get away with 2 cups of cream to 1 cup of milk without overflowing your ice cream machine.

As you churn ice cream, individual water molecules turn into ice-crystal seeds — which is what makes cream freeze. The higher the fat content, the more time you have to churn before these ice crystals congregate, resulting in creamier final texture.

If you have ever made ice cream, you already know what goes into it, ingredients such as milk, cream, and sugar. But there is one main ingredient that you may not have thought about, probably because you can't see it—air.

Egg Yolks: The most traditional thickening agent, egg yolks contain natural proteins and fats that contribute to a rich and luxurious texture in custard-based ice creams. Cornstarch: Often used in non-custard ice creams, cornstarch mixed with milk helps thicken the base and create a smooth mouthfeel.

For a few years, Blue Bell even produced a limited-edition flavor in the late summer called Pecos Cantaloupe 'N Cream. It hasn't been made for the past two years, however, and this has made people sad.

Is ice cream good with cantaloupe? ›

It's so simple to put together for a quick, impressive dessert. Just slice some cantaloupe, scoop some ice cream, drizzle some honey and sprinkle some mint…that's it!

Sugar, corn syrup or honey, as well as gelatin and commercial stabilizers, can all keep your ice cream at a softer consistency. Ice cream also stays softer when you store it in a shallow container, rather than a deep tub, and cover the surface of the ice cream with plastic wrap to keep ice crystals from forming.

Liquid Base in Soft Serve Ice Cream

Stabilizers, such as gelatin or cornstarch, are added to the base to help create a smooth and creamy texture. These ingredients work together to create a soft and airy consistency that is unique to soft serve.

All ice cream must be frozen quickly to avoid crystal growth. With soft serve, this is accomplished by a special machine that holds pre-mixed product at a very low, but not frozen, temperature at the point of sale.

Doctors cited a range of short-term and long-term damage the products could do to the development of a child, from obesity to fatty liver. "If ice cream is on the menu, it is better for kids to have not more than a 50ml scoop a week," said Dr Hifive.

Whether you're going for non-dairy ice cream or the real thing, all three dietitians emphasize that if you're going to eat ice cream every day, the most important thing to be mindful of is portion size. “A single serving, [which is often a] half-cup, per day is the maximum I recommend for most,” Clark said.

1 scoop of ice cream is roughly 1/2 cup. 1 serving of ice cream is the same, 1/2 cup or 3-4 oz. There are 2 cups in a pint or 4 scoops of ice cream. There are 4 cups/2 pints in a quart so 8 scoops of ice cream.

How much ice cream is in a standard scoop? Generally, an ice cream scoop is 1/2 cup of ice cream or 4 ounces. There are usually 32 scoops in a gallon of ice cream, and about 4 scoops in a pint.