June 3, 2013
Dhaba Tadka Mix + Dhaba Style Urad Dal - a Step by Step Recipe
Looks like those hot, summer days which I have been complaining in almost every post since past few months are on the move. Humid,sultrynights are being slowly replaced with breezy, chilly ones and trust me, am not complaining at all. I dread hot days and simply love winters as am a through & through wrap-a-shawl-and-have-a-cup-of-hot-tea kinda girl. :-)
Spicy Dhaba Style Urad Dal |
As the seasons change, so does the food I tend to prefer. piping hot bowls of myriad of dals are my absolute favorite. I already postedthisandthishere on the blog. Trust me I have more to come just like today's recipe -Dhaba Style Urad Dal. There is always something nostalgic, something very earthy about the food that we get on the roadsidedhabason the highways. The subzis are mostly burn-your-mouth spicy served with rotis + onions & lemons on the side to cool things down. I have made my dal a little milder than expected. Taste and add more/less dhaba tadka mix as per your taste buds. If you have the mix ready, this dal is so easy to make. I would suggest to try some for a bowl of comfort and happiness.
Enjoy!
..the spices for the dhaba tadka mix... |
...dry roasted spices... |
..ground to a fine powder...that's our dhaba tadka mix... |
Sending this simple, flavorful dal to dear Nupur who is guest hosting MLLA's 60th edition this month, originally conceptualized by Susan and right now being managed by Lisa.
...on a cold, windy night, this bowl of dal does look comforting.. Isn't it?... |
This isRecipe 37added to myThe 100 Recipe Challenge for Year 2013. Check out the rest of the recipes too.
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