Pastaria - St. Louis - A fresh approach to Italian dining (2024)

Hours

7 Days a Week
4pm – 9pm
Dine-In & Curbside

Now accepting reservations!Book now on Tock.

Planning a party? View our Events options!

Free Parking in Garage.

Pastaria - St. Louis - A fresh approach to Italian dining (1)

Sorta close to Italy

Pastaria - St. Louis - A fresh approach to Italian dining (2)Pastaria - St. Louis - A fresh approach to Italian dining (3)Pastaria - St. Louis - A fresh approach to Italian dining (4)Pastaria - St. Louis - A fresh approach to Italian dining (5)Pastaria - St. Louis - A fresh approach to Italian dining (6)Pastaria - St. Louis - A fresh approach to Italian dining (7)Pastaria - St. Louis - A fresh approach to Italian dining (8)Pastaria - St. Louis - A fresh approach to Italian dining (9)Pastaria - St. Louis - A fresh approach to Italian dining (10)

PreviousNext

Pastaria - St. Louis - A fresh approach to Italian dining (11)

Menus

  • Dinner Menu
  • Kid's Menu
  • Desserts

Entrées

Roasted Chicken32.95

farro, asparagus, english pea, charred onion butter, parsley

Striped Bass34.95

corona beans, tomato fennel sauce, zucchini puree, herbs

Pastas

gluten-free pasta +3.50add guanciale or anchovy +3add chicken +9

Chitarra Aglio e Olio21.95

olive oil, garlic, chili, grana padano

Chitarra al Pomodoro22.95

tomato, garlic, basil, grana padano

Canestri Cacio e Pepe24.95

pecorino, grana padano, black pepper

Tagliatelle Bolognese26.95

“Pastaria Bolognese”, grana padano

Pistachio Ravioli23.95

lemon, brown butter, mint, grana padano

Garganelli26.25

braised beef, olives, gremolata, Grana Padano

Bucatini All’ Amatriciana27.95

tomato, red onion, guanciale, chili, grana padano

Toasted Semolina Linguine28.95

rock shrimp, shellfish butter, chili, lemon, fennel, grana padano

Pappardelle27.95

smoked pork ragu, mascarpone, apple

Chitarra alla Primavera24.95

mushroom, spring onion, asparagus, farm butter, parsley, aged parmesan

Fazzoletti28.95

blue crab, english peas, mint, caramelized lemon cream, spriced bread crumbs

Pizza

Margherita20.95

tomato, mozzarella, basil

Pastaria Marinara20.95

tomato, onion, garlic, oregano, basil, pecorino (very minimal cheese)

Four Cheese21.95

mozzarella, fontina, gorgonzola dolce, Grana Padano (no tomato)

Pepperoni22.95

tomato, fontina

The Roman22.95

tomato, garlic, bacon, mozzarella, pecorino, chili

The Allan23.95

tomato, mozzarella, mushroom, Benton’s country ham, oregano, grana padano

Salume Beddu Nduja (spicy)23.95

tomato, fior di latte, garlic, oregano, honey

Roasted Mushroom23.95

bechamel, fontina, rosemary, thyme, garlic, grana padano

Pastaria - St. Louis - A fresh approach to Italian dining (12)

Soups and Salads

Minestrone11.95

cranberry beans, vegetables, noodles, grana padano

Mixed Greens10.95/21.95

strawberries, walnuts, goat cheese, red wine vinaigrette

Chopped Salad11.95/22.95

little gem lettuce, pepperoni, chickpeas, green olives, pistachios, oregano, red wine vinaigrette, pecorino

Shaved Kale10.95/21.95

creamy anchovy dressing, pecorino, bread crumbs

Arugula & Endive10.95/21.95

white wine vinaigrette, dried cherry, pistachio, goat cheese, breadcrumbs

Vegetables

Carrots10.95

fire roasted, sunflower seed oil, dill créme fraïche

Rapini10.95

lemon, calabrian chili flake, garlic

Appetizers

Bruschetta11.95

roasted strawberry, black pepper ricotta, arugula, aged balsamic

Crispy Risotto Balls12.95

mozzarella, grana padano, herb aioli, marinara

Cauliflower Caponata10.95

golden raisin, red onion, red pepper chili, herbs, bread

Marinated Olives9.95

rosemary, thyme, citrus

Roasted Maitake Mushrooms11.95

romesco, almonds, toasted bread, garlic, capers, lemon gremolata

Burrata14

baby kale, red onion, pizza bread, calabrian chili vinaigrette

Roman Style Gnocchi11.95

semolina gnocchi, pomodoro sauce, olives, lemon, aged parmesan

Roasted Beets10.95

cara cara oranges, olive oil, pistachio dukkah

Pick an entree and dessert for $14

Kid's Desserts

Kid’s Gelato Scoop

Kid’s Birthday Cake

Main Dishes

Spaghetti with meat or tomato sauce

Cheese Pizza

Pasta Shells “Mac ‘n Cheese”

Crispy Risotto Balls with Mozzarella Cheese

Long Macaroni with Butter & Cheese

Desserts

Birthday Cake11.50

confetti cake under a layer of vanilla butter cream and shortbread cookie crumbles

Mama Rodolico’s Tiramisu12

an old family recipe from friends in Florence – layers of espresso-soaked biscuits topped with an airy mascarpone custard

Assorted Gelato and Sorbetto Flavors

1 scoop 4.75 – 2 scoops 6.75 – 3 scoops 8.75 – pint 12

Order Online Here

Sandwiches

Each served on a Union Loafers hoagie roll (6.5") and comes with kettle chips. Add a 2oz side of housemade giardiniera to any sandwich for $.75

Caprese12.00

mozzarella, tomato, pesto aioli, arugula, red wine vinegar, & evoo

Salami12.00

Salume Beddu soppresata, capocollo, provolone, arugula, tomato, red wine vinegar, & evoo

Roasted Turkey12.00

Double Star Farms turkey breast, arugula, tomato, & Calabrian chili mayo

Kris’s Chicken Salad12.00

Roasted chicken dressed in aioli with pepperoncini, celery, chives, oregano, and Castelvetrano olives

World’s Best Tuna Salad12.00

Confit tuna, olives, capers, red onion and aioli, fire roasted tomatoes, garlic chili vinaigrette

Local Coppa Pork Roast12.00

local pork coppa roast with provolone, arugula, red wine vinegar, and tonnato sauce

Prosciutto12.00

Volpi Heritage prosciutto, cultured butter, lemon agrumato, and housemade giardiniera

Sides & Salads

Minestrone11.95

cranberry beans, vegetables, noodles, grana padano

Picnic Pack12.00

Volpi Heritage prosciutto, fontina, marinated olives, apple butter, Union Loafers hoagie crostini

Housemade Pasta Salad5.00

our housemade garganelli noodles dressed in olive oil, red wine vinegar, red onion, garlic, artichokes, tomatoes, basil & mint (1 cup portion)

Little Gem Chopped Salad9.75

chickpeas, green olives, pistachios, dried oregano, pepperoni, pecorino, red wine vinaigrette

Shaved Kale8.75

creamy anchovy dressing, pecorino, breadcrumbs

Marinated Olives9.95

rosemary, thyme, citrus

Desserts

Fudge Brownie3.75

Chocolate Chip Cookie4.50

made with brown butter

Gelato Pints10.25

available in assorted classic & seasonal flavors

Provisions

Pizza Kit10.95

kit includes everything you need to bake a slice of Pastaria at home: housemade pizza dough, sauce, cheese, olive oil, and toppings – choose from margherita or pepperoni (+2)

Fresh Pasta6.95

1lb portions, available in bucatini, canestri, chitarra, garganelli, or strozzapreti

Housemade Sauce6.95

1 pint portions, available in pomodoro, bolognese (+3), and amatriciana (+3)

Grana Padano Cheese6.00

1/2 pint portions, freshly grated, perfect accompaniment to any dish

Pastaria Olive Oil12.95

16.5 fl oz bottle

Housemade Granola9.99

with tart cherries and pecans

Housemade Giardiniera6.00

8oz portion of housemade giardiniera – a perfect condiment for a sandwich, and much more (add a 2oz side to any sandwich for +.75)

Pastaria Jarred Pasta Sauce9.95

24 oz jars, available in pomodoro or red pepper

Pastaria - St. Louis - A fresh approach to Italian dining (13)

Delicious food, delivered.

Your favorite Pastaria dishes are now available for delivery by DoorDash.

Order now.

Pastaria - St. Louis - A fresh approach to Italian dining (14)

Private dining available!

To find out more, visit our events site.

Yes, we cater too!

View our lunch and dinner options.

Pastaria - St. Louis - A fresh approach to Italian dining (15)
Pastaria - St. Louis - A fresh approach to Italian dining (2024)

References

Top Articles
Latest Posts
Article information

Author: Barbera Armstrong

Last Updated:

Views: 5855

Rating: 4.9 / 5 (59 voted)

Reviews: 90% of readers found this page helpful

Author information

Name: Barbera Armstrong

Birthday: 1992-09-12

Address: Suite 993 99852 Daugherty Causeway, Ritchiehaven, VT 49630

Phone: +5026838435397

Job: National Engineer

Hobby: Listening to music, Board games, Photography, Ice skating, LARPing, Kite flying, Rugby

Introduction: My name is Barbera Armstrong, I am a lovely, delightful, cooperative, funny, enchanting, vivacious, tender person who loves writing and wants to share my knowledge and understanding with you.