Mary Berry’s Fifteens is a delightful treat made with digestive biscuits, cherries, marshmallows, sweetened condensed milk, and desiccated coconut. Quick to make. It takes 15 minutes and serves 15 people.
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Print Recipe💗 Why This Recipe Will Impress Your Guests:
- Quick to make, needing only 15 minutes
- Versatile, adaptable to preferences.
- Delivers a sweet, nostalgic taste.
- Perfect for gatherings, yielding 15 servings for sharing joy.
❓ What Is Mary Berry’s Fifteen Recipe?
Mary Berry’s Fifteens are no-bake dessert made with digestive biscuits, cherries, marshmallows, condensed milk, boasting a chewy, sweet texture. Named for the original count of ingredients.
🍢 Mary Berry Fifteen Ingredients
- 15 digestive biscuits
- 15 glace cherries, rinsed and halved
- 15 marshmallows* or 100g mini marshmallows*
- 180 ml–200 ml of sweetened condensed milk (not light) from a 397g tin
- 50g desiccated coconut, to coat
🍥 Instructions For Mary Berry Fifteen
- Crush the digestive biscuits until they are mostly crumbs, with some larger pieces for texture.
- Rinse and halve the glacé cherries, then add them to the bowl with the biscuit crumbs.
- Snip the marshmallows into 4 pieces each and add to the bowl.
- Gradually mix in the condensed milk until the mixture clumps together.
- Sprinkle two-thirds of the coconut on a sheet of baking paper, shape the mixture into a log, and roll in the remaining coconut.
- Chill for 3 hours, then slice into 15 pieces.
💭 Recipe Tips
- Precise ingredient measures ensure ideal texture.
- Crush biscuits finely for consistent slices.
- Carefully adjust condensed milk sweetness.
- Uniformly halve cherries for balanced flavor.
- Thorough chilling ensures firmness for slicing.
What To Serve With Fifteen Recipe?
Pair Fifteens with a cup of tea or coffee for a delightful snack. Fresh fruits like berries or a scoop of vanilla ice cream complement the sweetness beautifully.
How To Store Leftovers Fifteen Recipe?
- In The Fridge. Store Leftovers Fifteen in an airtight container in the fridge for up to a week to maintain freshness.
- In The Freezer. To freeze wrap tightly Leftovers Fifteen store for up to 3 months, thaw in the fridge.
How To Reheat Leftovers Fifteen Recipe?
reheating isn’t recommended as it may alter their texture and consistency. They’re best enjoyed straight from the fridge.
FAQs
How Do I Prevent The Fifteens From Being Too Sticky Or Dry?
Prevent Fifteens from being too sticky or dry by adjusting coconut or condensed milk ratios.
Can I Add Other Types Of Nuts To The Fifteens Mixture?
Yes, you can add other types of nuts to the Fifteens mixture. Almonds, pecans, or walnuts are great choices. Chop them finely to blend well with the existing ingredients.
How Do I Adjust The Sweetness Level In The Fifteens?
Adjust Fifteens’ sweetness by controlling condensed milk quantity or adding less sweet ingredients.
How Do I Transport Fifteen Without Them Getting Squished?
Transport Fifteens securely by layering parchment paper between slices in an airtight container.
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Mary Berry Fifteen Recipe Nutrition Facts
Amount Per Serving
- Calories: 176Kcal
- Fat: 6gr
- Saturates: 4gr
- Carbs: 27gr
- Sugars: 14gr
- Fiber: 1gr
- Protein: 2gr
- Salt: 0.3gr
Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:
- Mary Makes it Easy Cookbook
- Mary Berry’s Baking Bible
- Baking with Mary Berry
- Mary Berry’s Simple Comforts (recommended)
- Mary Berry Quick Cooking
Mary Berry Fifteen Recipe
Author: Imen Dridi Cooking Method:Baking Cuisine:British Courses:Dessert Recipe Keys:FFifteen Recipe
Difficulty:BeginnerPrep time: 20 minutesCook time: minutesRest time:3 hours Total time:3 hours 20 minutesServings:15 servingsCalories:176 kcal Best Season:Available
Description
Mary Berry’s Fifteens is a delightful treat made with digestive biscuits, cherries, marshmallows, sweetened condensed milk, and desiccated coconut. Quick to make. It takes 15 minutes and serves 15 people.
Ingredients
Instructions
- Crush the digestive biscuits until they are mostly crumbs, with some larger pieces for texture.
- Rinse and halve the glacé cherries, then add them to the bowl with the biscuit crumbs.
- Snip the marshmallows into 4 pieces each and add to the bowl.
- Gradually mix in the condensed milk until the mixture clumps together.
- Sprinkle two-thirds of the coconut on a sheet of baking paper, shape the mixture into a log, and roll in the remaining coconut.
- Chill for 3 hours, then slice into 15 pieces.
Notes
- Precise ingredient measures ensure an ideal texture.
Crush the biscuits finely for consistent slices.
Carefully adjust the condensed milk sweetness.
Uniformly halve cherries for balanced flavor.
Keywords:Mary Berry Fifteen Recipe
