Gingerbread Waffles Recipe (& How To Freeze Waffles) - Midwest Nice (2024)

FAQs

Can you make homemade waffles and freeze them? ›

Arrange the waffles on a baking sheet and freeze until hard, about two hours. Next, you can stack the pieces into a resealable plastic bag with each layer separated by either parchment or wax paper. Squeeze as much air out of the bag as possible before sealing. The waffles will keep in the freezer for several months.

"Drizzle a couple drops of water on the top of your waffles before popping them in the oven. This reintroduces moisture and will help you get an even better texture," Stanley told Insider. Just a few drops will do the job. You don't want to saturate your waffles or they won't brown properly.

Prepare the batter the night before. Cook the waffles up to 1 hour ahead and let sit on sheet pans at room temperature. Reheat for 10 minutes in a 350 degrees F oven, turning once.

Cook the waffles and allow them to fully cool down. Place the waffles on a parchment paper–lined baking sheet. Put the baking sheet into the freezer until the waffles are fully frozen, for about 2 hours. Once the waffles are frozen, place them in a freezer-safe bag or container.

To freeze baked waffles, let waffles cool on wire rack. Once completely cool, place in food safe freezer bags, freezer safe food storage containers or wrap first with food safe plastic wrap and then aluminum foil. Freeze up to 2 months.

For starters, you should be cooking your frozen waffles in the oven. While it's tempting to simply toss them in the microwave (or, as the name suggests, the toaster), everyone knows just how soggy and chewy a microwaved waffle can become.

Mom hack: whenever you make waffles, double the batch and make extra. They freeze beautifully and make for an easy morning breakfast and will be your best friend when you need dinner in a pinch. My family loves breakfast for dinner so these waffles are a lifesaver!

Grease the Waffle Iron With Cooking Spray

If you're looking for how to make crispy waffles in a waffle maker, try using cooking spray instead. Cooking spray won't burn as rapidly as butter, and will help achieve that satisfyingly crisp outside you crave.

For the tastiest waffles with extra soft insides, make the batter the night before and rest overnight. Or, at least 2 hours. Makes the flour grain swell because it absorbs the liquid. Bonus: handy.

You can choose to prepare the batter for these waffles and cook it after an hour, but we prefer to let the batter rest overnight in the fridge, where it develops some real depth of flavor, yeasty and rich.

How to make waffles ahead of time for a party? ›

Better to have a couple waffle makers and make them as needed. IF you must make them ahead of time, make them, let them cool on a rack and then rewarm them in the oven or a toaster oven as you need them.

Freeze the waffles for up to 3 months.

Well-stored waffles will taste almost as good as fresh ones when reheated. However, they will start to lose quality after a few months. If they change color, throw them out.

Freeze Your Pancakes and Waffles

Let them cool to room temperature and then place them in a single layer on a baking sheet lined with parchment or wax paper. Place the baking sheet in the freezer and freeze for at least a couple hours until solid.

Store frozen waffles at 0 degrees fahrenheit ( -18 degrees celcius) or underneath. In the event that the bundling has not been harmed, the waffles will safe for as long as a half year.

First, Freezer Burn Is a Quality Issue

The FSIS recommends cutting off freezer-burned areas either before or after cooking the food. If a food is heavily freezer-burned, however, you'll probably want to toss it, as it won't taste as good since the quality was compromised.