Gingerbread Loaf Recipe (2024)

FAQs

What are the ingredients in Starbucks gingerbread loaf? ›

ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], APPLE SAUCE [APPLES, WATER, ASCORBIC ACID ADDED FOR COLOR RETENTION], SUGAR, EGGS, BROWN SUGAR, BUTTER [CREAM, NATURAL FLAVOR], ICING SUGAR [SUGAR, CORNSTARCH], WATER, BUTTERMILK [NONFAT MILK, DRY BUTTERMILK, ...

Starbucks' 2023 Holiday Food Menu

Obviously, no holiday menu is complete without some treats. This year, the coffee chain is bringing back a few favorites, including the Sugar Plum Cheese Danish, Snowman Cookie, Cranberry Bliss Bar, Peppermint Brownie Cake Pop, and Gingerbread Loaf.

Most likely too much bicarbonate of soda (baking soda) was added. Bicarbonate of soda is an extremely active raising agent and if you add too much then the gingerbread will rise up a lot during baking, then sink back fairly dramatically.

Oleato Gingerbread Oatmilk Latte

“The combination of the Starbucks Blonde Espresso with the steamed oatmilk infused with olive oil is nice and balanced with the gingerbread syrup uplifting all those spice notes. It's cozy and warming with an enjoyable dash of holiday flavors.”

Molasses is the most associated with gingerbread. Light molasses, a mild molasses, comes from the first boiling of the sugar syrup. Dark molasses, a full-flavored molasses, comes from the second boiling of the sugar syrup, and is the most popular molasses used in gingerbread recipes.

Gingerbread: In the United States, molasses is the ingredient that gives gingerbread its color and sweetness, but in many other locations, gingerbread recipes use golden syrup. Using golden syrup gives gingerbread a lighter color and a milder flavor.

'Count your days' Starbucks customers are all burned up over reports the coffee company is discontinuing its raspberry syrup. Rumblings about the flavored syrup's removal emerged early last week, with fans voicing their disapproval online. For many coffee lovers, the change could mean the end of their menu favorites.

The Gingerbread Latte is back to beat the winter chills, bringing you ultimate comfort. Hints of spicy gingerbread blended with our signature espresso roast make this the perfect treat to cozy up with friends and family. Available as a hot, iced, and blended handcrafted beverage.

What is Starbucks discontinuing? ›

On March 15, rumblings that Starbucks was discontinuing raspberry syrup, one of its signature flavorings, appeared via a viral TikTok video. In the video, which has since garnered over 500,000 views, the user shows a printed document of what appears to be an internal memo detailing the menu change.

Likewise, if your cake isn't brown enough it is likely because it is under-cooked or the recipe used insufficient egg or sugar.

Under-baking can cause a sunken cake and over-baking can cause a dry one, so making sure your gingerbread is properly baked is critical! Gingerbread is inherently slightly dense and heavy in texture, but each bite is perfectly flavored and moist and just melts in your mouth.

Q: Why are my cookies so puffy and cakey? Whipping too much air into the dough. That fluffy texture you want in a cake results from beating a lot of air into the room temperature butter and sugar, and it does the same for cookies. So don't overdo it when you're creaming together the butter and sugar.

Opting for nondairy milk and no whipped cream will make Starbucks' gingerbread latte—a favorite of many—vegan. The nutmeg, gingerbread, and warm spices make for a delicious way to get in the holiday mood.

For making the gingerbread house dough, you will need the following ingredients: flour, ginger, cinnamon, baking soda, salt, unsalted butter, light brown sugar, molasses, an egg and vanilla extract.

In a large mixing bowl, cream together sugar and butter until smooth and light. Add the egg and molasses then mix well. In a separate bowl, mix the dry ingredients together: flour, baking soda, cinnamon, ginger, cloves, and salt. Add dry ingredients to the wet mixture and stir to combine.

Sugar, Pumpkin, Enriched Wheat Flour [Wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Soybean Oil, Water, Pepitas [Pepitas, Safflower Oil, Salt], Modified Food Starch, Sea Salt, Spices, Baking Powder [Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium ...