11 Scandinavian Christmas Cookie Recipes (2024)

Across the sea, winter darkness cloaks frosty fjords and snow-capped glaciers. But Scandinavians (and their brethren who settled the upper Midwest) have an antidote for the long nights: sugar, spice and candlelight. Inspired by old-world flavors and traditions, our cookies will brighten your home and sweeten your holiday season. According to Scandinavian folklore, mischievous red-capped tomtar or nisser (like the artfully iced ones on the wedges pictured) lived at every house, caring for farm animals or, in some tellings, leaving gifts. In return, the bearded elves asked only that a bowl of buttered julegrot (rice porridge) be left in the snow on Christmas eve.

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Cardamom-Rye Cookies

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Rye flour lends whole-grain nuttiness to Finnish ruiskakut. The cookies are usually wreath shape, but we made triangle tomtar elves (shown on previous slide) and square picture-frame cookies.

To paint these little masterpieces, we mixed food coloring or gold luster powder (an edible, fabulously sparkly splurge sold at crafts stores) with vodka to make a paint to brush on Royal Icing. (We use vodka because it dries fast, but water would work.)

A few tips: Use a small brush. Keep designs simple. Have fun—Jackson Pollock cookies look just as cool as Rembrandts.

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Orange-Saffron Stamp Cookies

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On Saint Lucia's Day (December 13), Swedish girls don crowns of candles and serve coffee and rolls before dawn. The flickering flames and soft, saffron- tinted lussekatter buns warmly herald the Christmas season. Saffron also lends its sunny hue and floral flavor to our tender cookies. Press them with a stamp, a glass or a fork.

Christmas Cookie Recipes to Treasures

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Lingonberry Hearts

Ruby-red lingonberries grow in Scandinavia's mountains, and sweet-tart jam made from the fruit is a regional staple. Our buttery cookies are crisp on the first day but soften as they meld with the preserves. (Lingonberry jam is available at some large supermarkets or online. You can use raspberry, too.)

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Honey-Spice Waffle Cookies

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Waferlike Norwegian krumkake cookies, made in an ornate press, inspired these waffle-maker treats. They have the best texture on the first day, so the recipe makes a small batch, just right for whipping up when friends and family visit.

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Tosca Diamonds

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Norwegian tosca cake layers caramelized almonds on sponge cake; a bar-cookie version swaps the cake for shortbread and has icing on top. We married the two and added our own gooey twist to these rich bars: buttery cookie crust, baked almond filling and warm caramel drizzle.

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Brown-Butter Kringler

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In Denmark, the golden kringle (pretzel) is an old guild symbol that often hangs outside bakeries. Our sweet version uses browned butter for deeper, nutty flavor.

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Triple-Almond Haystack Wreath

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Almond butter and extract, plus slivered nuts, flavor a sweet and-salty, no-bake cookie that looks like woven straw ornaments. Make a big wreath to slice at parties or small ones for gifts. Or just drop haystack-style mounds.

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Blueberry-Almond Fika Toasts

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Wild blueberries thrive in Sweden, where fika refers to a midday break for coffee-often accompanied by a treat like these biscotti-style cookies. Like biscotti, these coffee-spice flavor cookies bake twice to crisp thoroughly-perfect for dipping in hot drinks.

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Crispy Gingerbread

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The nose-tickling scents of ginger and clove float from ovens as pepparkakor bakes. Gingerbread is a Scandinavian holiday staple, with crisp cookies shaped into animals, hearts or petite cottage walls.

Our recipe yields cookies sturdy enough for houses but delicious for snacking in any shape. Whether you use a gingerbread house cookie cutter as we did or improvise, here are a few pro construction tips: Measure and trim the warm cookies for clean edges. Then decorate all pieces (walls, roof, chimney) separately and let them dry. Use soup cans or crumpled foil to support the joined walls from the inside as they dry, and wait until the walls are fully set to attach the roof. (Insert pins until the roof dries, if necessary.)

Gingerbread Recipes You'll Love

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Scandinavian Brownies

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Ground almonds and cardamom transform the fudgy American classic. For wintry flair, use a cut-out paper snowflake as a powdered sugar stencil.

Heavenly Homemade Food Gifts

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Hazelnut Macaroons

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We traded Scandinavia's beloved almonds for toasted hazelnuts in spice-kissed, six-ingredient drop cookies that look like little snowballs. We love these simple cookies plain, but if you want to dress them up, dip the bottoms of the cooled cookies in melted bittersweet chocolate.

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Cookie Inspiration

11 Scandinavian Christmas Cookie Recipes (12)

Love our cookies? Here's our inspiration:

Read Before dreaming up these recipes, we consulted The Great Scandinavian Baking Book by Duluth resident Beatrice Ojakangas. It's an outstanding guide to traditional Nordic breads, cookies and cakes.

Shop We ordered our gingerbread house cutter and snowflake cookie stamp from Ingebretsen's, a treasure trove of Scandinavian gifts and baking gear and a Minneapolis institution since 1921.

Decorate Kansas paper artist Angie Pickman created most of the snowflakes, paper trees and luminaria featured in our photos. She has made similar pieces available on her Etsy site.

11 Scandinavian Christmas Cookie Recipes (2024)

FAQs

What is the most popular cookie in Norway? ›

Favorite Norwegian Cookie Survey Results
  • 74.54% – Krumkaker / Krumkake / Norwegian cone cookies (1,300)
  • 4.24% – Fattigmann / Poor man's cookies (74)
  • 3.84% – Sandkaker / Sandbakkels (67)
  • 3.1% – Rosetter / Rosettes (54)
  • 3.1% – Smultringer / Doughnuts (54)
  • 2.98% – Kransekake / Almond ring cake (52)
Jan 12, 2023

What are the seven Christmas cookies of Norway? ›

Smultringer and hjortetakk tied for first place. Krumkaker, sandkaker, sirupsnipper, berlinerkranser, goro, and fattigmann also made the top seven. Fattigmann—these “poor man's” cookies are a favorite Norwegian Christmas treat.

What is the number 1 Christmas cookie? ›

Based on this data from General Mills, Peanut Butter Blossoms are the most popular Christmas cookie in the country; it's the most-visited cookie recipe in seven states, which means it's the most common favorite cookie in the U.S. That's a pretty high honor!

What is the least favorite Christmas cookie? ›

On the naughty list of cookies, Americans gave the lowest win records to anise cookies, which only won 29% of its matchups.

What is the number one selling cookie in the world? ›

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.

What is a famous Denmark cookie? ›

Kammerjunker are popular Danish double-baked cookies. Made with wheat flour and butter, the dough is primarily rolled into a log and baked, then sliced and baked again until crispy. The cookies are usually small in size, typically flavored with cardamom, vanilla, and lemon zest.

What does Norway eat for Christmas dessert? ›

For dessert, rice pudding with whipped cream is the Norwegian classic on Christmas Eve, whilst cloudberry cream is common in the north.

What is the national dessert of Norway? ›

Multekrem. Multekrem is a traditional Norwegian dessert. Creamy and fluffy, it's made with a combination of whipped cream, cloudberries, and sugar. The dessert is especially popular during the Christmas season, when it can be found on most Norwegian tables.

What is Norway's Christmas dinner? ›

In Norway, a traditional Christmas dinner usually consists of pinnekjøtt (salted, dried, and sometimes smoked lamb meat) with potatoes, peas, gravy, and in some regions, lutefisk (a type of fish dish). For dessert, a rice pudding called riskrem is served.

What is America's favorite holiday cookie? ›

Among those who can make a single choice, frosted sugar cookies lead the list (32%), with gingerbread (12%) and chocolate chip (11%) rounding out the top three. Snickerdoodles (6%) come in fourth place, followed by butter (4%), peanut butter (4%), and chocolate (4%) tying for fifth.

Which Christmas cookies last the longest? ›

Shortbread cookies and spritz cookies are real holiday troopers, lasting a bit longer than the rest. These buttery and crumbly cookies are a great option for a holiday cookie. Shortbread is known for its rich flavor, while spritz cookies are often made with a cookie press.

What is the #1 cookie in the United States? ›

1 Chocolate Chip Cookie (No Further Description Necessary)

America's favorite cookie and the one dubbed “the American cookie” is the Chocolate chip cookie.

What is Santa Claus's favorite cookie? ›

Chocolate Chip cookies

You can never go wrong with these classic, delicious cookies. Santa himself lists these as his favorites, and he prefers them soft and gooey with lots of chocolate chips. If you decide to leave these out for him, make sure there's a glass of cold milk nearby!

What can I give Santa instead of cookies? ›

In the United States, many children leave a glass of milk and a plate of cookies for Santa. Some families deviate from the norm by leaving Santa and his reindeer carrots, pizza, or even celery.

Which cookies freeze best? ›

As a general rule of thumb, 'drop cookies,' which include oatmeal and chocolate chip cookies, and 'cut-out cookies,' such as gingerbread and sugar cookies, are freezer-friendly.

What is the most famous dessert in Norway? ›

Verdens beste is a meringue topped sponge cake filled with a velvety vanilla cream. Norwegians serve verdens beste on special occasions like May 17th, birthdays and confirmations – you always know it's a special occasion in Norway when you see the world's best cake!

What is the most popular candy in Norway? ›

Giant Chocolate Bars

Freia is Norway's most famous chocolate brand, and their creamy, sweet, milk chocolate Melkesjokolade is the most popular chocolate in Norway, featuring the tagline, "A little piece of Norway."

What chocolate is from Norway? ›

Freia Milk Chocolate Bars From Norway - 2.12 Ounce (60 grams) Each - Pack of 6.

What is the most famous cookie? ›

America's favorite cookie and the one dubbed “the American cookie” is the Chocolate chip cookie. Chocolate chip cookie is simply tantalizing both in flavor and in texture.

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