11 Poached Egg Recipes That Will Make You Look Fancy AF (2024)

It's been really trendy recently to top any and every meal with a fried egg, which makes a lot of sense. Eggs perfectly tie together the components of a buddha bowl, add pizzaz to a breakfast hash, somehow manage to escalate avocado toast — the possibilities are endless! However, poached eggs are healthier (and dare I say tastier) than fried eggs.

In addition to being healthier, poached eggs are aesthetically beautiful, don't require messing with hot oil to cook, and feel classier than their fried counterparts. This is why I recommend replacing fried eggs with poached eggs when you're looking to #putaneggonit.

To get you started on your egg-poaching journey, here is how to poach an egg on the stove, and here is how to poach an egg in the microwave. Keep reading for 11 poached egg recipes to get you started!

1. Simple Poached Egg Avocado Toast

You can't talk about poached eggs without mentioning avocado toast. On its own, avocado toast is ridiculously trendy, but you can escalate its #Instaworthy-ness by topping it with a poached egg.

In addition to the aesthetic and taste value (that yolk and avocado combo is to die for), adding a poached egg to your avocado toast ups its protein value and makes it a more filling dish.

2. Easy Carbonara Pasta with Poached Egg

11 Poached Egg Recipes That Will Make You Look Fancy AF (1)

Pasta carbonara traditionally has an egg mixed in with the noodles, but this recipe takes the traditional recipe to the next level. While your Italian grandma might not be thrilled with the departure from the classic recipe, you will be thrilled when you get to pop open the egg and watch the yolk spill all over your pasta.

Honestly, when has #yolkp*rn ever made anything worse?

3. Steel Cut Oats Topped with Pecorino and a Poached Egg

Oatmeal is the new hottest foodie trend. Cafes, like Oatmeals in New York, have opened that just sell oatmeal with various toppings. If you want to get in on the trend for yourself, take your breakfast to the next level by trying savory oatmeal.

If you're a little iffy about savory oats, ease into it by trying a flavor combo that you know will never fail you: pecorino and a poached egg. The sharp, salty cheese and the fluffy texture of the egg perfectly complement the hearty oats. Don't knock it until you try it.

4. Quinoa Cakes with Poached Eggs

If you're throwing a classy dinner party and really want to impress your guests, this is the way to go. This dish is healthy, beautiful, and comforting. Even though it looks intimidating, your guests will love the familiar flavors of quinoa and runny egg yolks.

You can never go wrong with preparing classic flavors in a beautiful packaging. That way, you guarantee that your meal will have the full package of being photogenic and delicious.

5. Crispy Poached Eggs

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Even though poaching eggs is one of the healthiest way to prepare them, there are ways to make them indulgent as well. Just like most things (I'm looking at you, Oreos), poached eggs are improved by a trip to the fryer.

These look just like your classic chicken nugget, but are a step above because they have a runny egg inside.

6. Sweet Potato Toast

What's better than sweet potatoes and avocado toast? Both of them together, obviously! If you're looking to give your classic avo toast breakfast a healthy spin or just love the taste of sweet potatoes (it'd be hard not to), this is an easy recipe worth adding to your repertoire.

Sweet potato toast looks like it would be really complicated to make, but it's actually super simple. Just like poaching eggs, it seems intimidating until you try it for yourself.

7. Savory Parmesan Oats with Poached Egg

I know this is the second savory oatmeal on this list, but it really is a trend worth trying. For all you athletes or people trying to avoid the freshman 15, this recipe is a perfect way to start your day with complex carbs, fiber, and protein. With a breakfast (or lunch, or snack, or dinner — I don't judge) like this, you'll be making those #gainz in no time.

8. Brie Eggs Benedict

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Eggs Benedict is a classic poached egg recipe. This super classy, fabulously indulgent brunch meal hits the spot every time. With this recipe, you can up the #bougie factor by incorporating Brie into your eggs benny.

If you're hosting Easter brunch, this recipe is a perfect way to impress all your guests. All your friends will want to post a picture of their brunch on Insta if you serve them this.

9.Shakshuka with Bell Pepper

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When I started researching poached egg recipes, I didn't realize that Shakshuka is just eggs poached in tomato sauce. A friend on my track team opened my eyes to how easy it really is to make Shakshuka (shoutout to Kathleen Hopps!), and now I'm itching to make it for myself.

While this beautiful brunch dish looks like it'd be hard to make, it's a pretty foolproof recipe that is perfect for serving a large group.

10. Croque-Monsieur with Poached Eggs

This recipe takes the classic croque monsieurto the next level by topping the already decadent sandwich with a poached egg. Just like most things, this fairly standard dish is elevated with the addition of an egg.

Also called a croque madame, this recipe will have you saying #ImWithHer, at least in the contest between croque monsieur/madame...

11. Farro Salad with Cabbage, Mushrooms, and a Poached Egg

Definitely on the fancier side of things, this recipe is a perfect way to make a salad that doesn't suck. The best way to make sure your salad is hearty enough to fill you up is to add some sort of grain and protein — this recipe does both with farro and a poached egg.

The great thing about a grain like farro is that it's super easy to make in a huge batch to prep for multiple days of healthy meals. Making a salad like this for a large crowd isn't very difficult either — just bulk-prepare the farro and make as many poached eggs as you have guests!

The fried egg's healthier, classier older sister, poached eggs are definitely a must-add to your recipe rotation. These poached egg recipes are a good starting point, but you should definitely experiment with adding a poached egg to your favorite meals!

11 Poached Egg Recipes That Will Make You Look Fancy AF (2024)

FAQs

What is the Tiktok poached egg hack? ›

I love eggs, Betty. Add equal parts of water and vinegar to a bowl, then crack in your eggs, leaving them for at least 10 minutes. They'll form a soft layer on the outside. so when you boil them, you don't get all those splugy bits, resulting in the best poached egg you've ever had.

How do you dress up poached eggs? ›

11 Poached Egg Recipes That Will Make You Look Fancy AF
  1. Simple Poached Egg Avocado Toast. ...
  2. Easy Carbonara Pasta with Poached Egg. ...
  3. Steel Cut Oats Topped with Pecorino and a Poached Egg. ...
  4. Quinoa Cakes with Poached Eggs. ...
  5. Crispy Poached Eggs. ...
  6. Sweet Potato Toast. ...
  7. Savory Parmesan Oats with Poached Egg. ...
  8. Brie Eggs Benedict.

Are poached eggs fancy? ›

Poached eggs might seem fancy, but they're actually really simple to make at home. My method for how to poach an egg takes minutes, uses basic equipment, and requires 3 ingredients. Better yet, the eggs always come out with firm, yet delicate, whites and tempting runny yolks.

What is a TikTok egg? ›

TikTok Egg Boil is an easy-to-make recipe consisting of jammy or hard-boiled eggs, swimming in a spicy sauce made of garlic, butter, chicken broth and spices. This recipe makes for a tasty snack or light lunch.

What is the TikTok egg challenge? ›

The egg crack challenge is the latest craze sweeping TikTok. It isn't a fun dance routine, ASMR cleaning videos, or #GirlDinner. It's a prank that consists of cracking an egg on your kid's forehead and seeing how they respond. Almost universally, they are reacting badly.

What's the secret to poached eggs? ›

Use vinegar

The vinegar helps the egg whites cook faster, allowing the egg to better stay together. Just adding about a Tablespoon of vinegar to your water can make all the difference. And that's on chemistry.

Are poached eggs healthy? ›

Overall, shorter and lower-heat cooking methods cause less cholesterol oxidation and help retain most of the egg's nutrients. For this reason, poached and boiled (either hard or soft) eggs may be the healthiest to eat. These cooking methods also don't add any unnecessary calories.

How many minutes for poached eggs? ›

A really soft poached egg should take around 2 minutes and a soft-to-firm one will need 4 minutes (it depends on the size of the egg and whether you're using it straight from the fridge). To check if it's done, carefully remove your egg from the pan with a slotted spoon and give it a gentle prod with a teaspoon.

Why add salt or vinegar to poached eggs? ›

The other way is to increase the acidity of how you're cooking it. "Vinegar is an inherently acidic material, so if we add a few drops of vinegar into that boiling water that is going to increase the rate of denaturing and it's going to make that happen faster and help the poached egg hold its shape better."

Are poached eggs healthier than scrambled? ›

1. Poached Eggs. Based on the goals of getting the most nutrients out of your eggs with the least risk of oxidizing cholesterol, poaching is the number one healthiest way to cook and eat eggs. Poached eggs are exposed to relatively low heat for shorter periods of time, and the yolks remain intact.

Can you Flavour poached eggs? ›

In a shallow dish, combine the vinegar, paprika and garlic powder and whisk until dissolved. Carefully crack the eggs into the dish with the vinegar and let stand 5 minutes. Meanwhile, fill a wide pot approximately 3 inches deep with water. Bring the water to a simmer and season to taste with salt.

Do you need vinegar to poach an egg? ›

Do you need to add vinegar to poach eggs? Adding a splash of vinegar to the water sets the whites faster, so you have fewer wispy bits. However, if you follow the other tips this extra step usually isn't necessary.

How does the egg trick work? ›

When the air inside the bottle is heated, the molecules, or tiny air particles, inside the bottle spread out, increasing air pressure. As the air in the bottle cools, the air pressure decreases. The greater outside air pressure pushes the egg into the bottle. Blowing into the bottle raises the air pressure again.

How do you poach an egg in the air fryer TikTok? ›

Put oil or butter into your little ramekins, then fill it up with boiling water, crack your eggs into it, and then I put it in the air fryer. I put it at 170. and then in terms of timings. I actually put them in for 8 minutes in the end.

What is the frozen egg hack? ›

All you do is freeze some eggs, peel and then slice them, then just fry them how you normally would, and you end up with these mini eggs. Have you tried this hack?

References

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